Cream and chocolate cheesecake!

Hi everyone welcome back!

4 Persons doses
Cooking time 30 Minutes
+ time of cold


2 purchase pies to taste
100 g cooking chocolate
4dl cream
1 can of condensed milk
2 yogurt aroma to taste
8 gelatin leaves
Fresh fruit to decorate

Preparation instructions
Soak the gelatin sheets in cold water. Pour into a bowl the condensed milk and the yoghurt and wrap. Drain the gelatin sheets, melt in the microwave without boil and add the prepared in wire, stirring constantly.
Beat 2 dl cream in chantilly tight and wrap lightly into the cream.
Cut the cake into wedges and cover the bottom and sides of a form of removable rim. Pour the cream of cream over the top and take the cold to solidify.
The sauce: bring the stove 2 dl cream with the chopped chocolate and stir well until a smooth cream. Remove and drizzle over cheesecake. Serve garnished with fresh fruit.

FotoJet Design


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