The best chewy brownies!

Hi everyone welcome back!


Let’s get Cooking …

Place the bittersweet chocolate and butter in a heatproof bowl over a pot of simmering water. Stir until fully melted, then remove from the heat.

Gradually whisk in the sugar and add the eggs one at a time, mixing after each addition. Add the cocoa powder and the pinch of salt.

Gently fold the flour into the mixture with a rubber spatula and add the mini chocolate chips.

Pour the mixture into a square 9 × 9-inch cake pan that has been butter and lined with parchment paper, ensuring that excess parchment paper is hanging off both sides. Smooth the surface of the batter and bake at 350F for 60-80 minutes or until fully cooked.

Place the pan on a wire rack and allow the brownies to cool completely while still in the pan.

Then slice and enjoy your brownies!


12 oz bittersweet chocolate, melted

1 cup unsalted butter, melted

3 cups granulated sugar

6 eggs

½ cup cocoa powder

Pinch of salt

1 ¼ cups all-purpose flour

¾ cup mini chocolate chips.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s